Thali food delivery

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  • £18


Please scroll down to find the menu 🙏🏼

PLEASE READ before ordering, thank you 🙏🏼

 

14th April deliveries to Ramsey (5-6pm & 7-8pm only) 

15th April deliveries to Foxdale, St. Johns & Peel (5-6pm & 7-8pm only)                    

16th April deliveries to Santon, Ballasallah, Castletown, Port Erin & Port St. Mary (5-6pm & 7-8pm only)                                                  

17th April deliveries to Douglas, Onchan & Laxey (5-6 NOW FULL, 6-7 NOW FULL, 7-8 NOW FULL & 8-9pm slots) 6-7pm NOW FULL, 7-8pm NOW FULL thank you 🙏🏼

 

Please scroll down to find the menu 🙏🏼

 

I've decided to continue providing my Indian thali delivery service, NOW in new Biodegradable packaging, using our Award winning spices and some blends made exclusively for Thali's. I will be catering for vegetarians/vegan, meat and fish lovers. (Veg thali, chicken thali, mixed meat thali, fish thali) Special dietary requirements will also be catered for. Prices start from just £18 per Thali (there's plenty if you like to share or you can have it all to yourself, like me 😃)

What is a Thali : Thali is a Hindi word for plate. A thali is usually accompanied by small round bowls called katoris, though there are also thalis made with built-in compartments like mine for different dishes.

Menu for Thali's change every week on Monday and will be delivered free of charge in special disposable thali tray with lids consisting of two main dishes, one side dish, one starter, one dessert, turmeric infused vegetable pilaf rice and chapati (please see menu below as chapati's don't come in every Thali, for example biryani thali doesn't come with chapati's) Deliveries will be made (Thursday to Saturday and special delivery areas during the week) between 5 & 9pm (Please mention an hour slot for delivery and I'll do my very best to deliver on time) and orders must be placed before 14:00 for same day delivery. I will be rolling this out initially to IM1, IM2 & IM3 postcodes only (And special locations during the week). If you're outside this zone please email or call me 240200 to arrange a delivery time.

Please advise me if you've any allergies when placing your order. Kindly add a note on how spicy you would like your Thali's 🙏🏼

Please note, if you would like to reheat the new biodegradable thali trays you can do so in a microwave (1-2 minutes) or in the oven (fan) (Pre-heat your oven to 150°c and place the thali trays in a oven proof dish/tray and re-heat for 10 minutes. Make sure the food is piping hot before serving..

Hope you will share my passion to reduce plastic and help save our little Isle and our planet for future generations ❤️🇮🇲🌍

PS. If you like gin, I can suggest Kerala chai gin (only if you are 18 years and over) made in collaboration with our friends from The Fynoderee distillery. Kerala chai goes very well with Indian and Asian cuisine. Serving chai gin is very simple: one part of chai gin, few ice cubes, slice or two of Lime and Fevertree premium tonic water 🥂😋❤️

For a hot drink after your meal you can choose from my Chai-licious Masala chai tea, Monsoon Malabar coffee beans & Malabar ground coffee (I'm told our ground coffee makes a delectable Irish coffee)

 


14th April deliveries to Ramsey (5-6pm & 7-8pm only)

15th April deliveries to Foxdale, St. Johns & Peel (5-6pm & 7-8pm only)

16th April deliveries to Santon, Ballasallah, Castletown, Port Erin & Port St. Mary (5-6pm & 7-8pm only)               

17th April deliveries to Douglas, Onchan & Laxey (5-6 NOW FULL, 6-7 NOW FULL, 7-8 NOW FULL & 8-9pm slots) thank you 🙏🏼

 

Menu: 14th to 17th of April

Veg Thali
  • Kale & spinach pakora
  • Potato Ishtu: Traditional Keralan potato stew in mildly spiced coconut milk,
  • Tadka dhal,
  • South Indian style Black channa masala in dry fried coconut sauce,
  • Carrot halwa (pudding),
  • Chapati bread,
  • Turmeric infused veg pilaf rice
Chicken thali
  • Kale & spinach pakora
  • Potato Ishtu: Traditional Keralan potato stew in mildly spiced coconut milk,
  • Ginger garlic chicken: Chicken cooked in a beautiful garlic and ginger sauce.
  • Kozhi sukka: Spiced Chicken in my special masala blend in dry semi sauce.
  • Carrot halwa (pudding),
  • Chapati bread,
  • Turmeric infused veg pilaf rice
Mixed meat thali
  • Kale & spinach pakora
  • Potato Ishtu: Traditional Keralan potato stew in mildly spiced coconut milk,
  • Beef Peralan: Succulent beef in rich coconut masala sauce,
  • Aadu masala: Succulent lamb cooked in my special masala sauce
  • Carrot halwa (pudding),
  • Chapati bread,
  • Turmeric infused veg pilaf rice
Sea food thali
  • Kale & spinach pakora
  • Potato Ishtu: Traditional Keralan potato stew in mildly spiced coconut milk,
  • Konju thenga curry: King prawn in dry fried coconut sauce,
  • Kerala salmon: Succulent pieces of salmon cooked in tamarind sauce.
  • Carrot halwa (pudding)
  • Chapati bread,
  • Turmeric infused veg pilaf rice