Thali food delivery

  • Sale
  • £20


Please scroll down to find the menu 🙏🏼

PLEASE READ before ordering, thank you 🙏🏼

 

29th March (Good Friday) deliveries to Douglas, Santon, Ballasallah, Castletown, Port Erin & Port St. Mary (5-6pm only), 6-7pm deliveries to Union Mills, Glen Vine, Crosby, Douglas, Onchan, Santon & Laxey.     

30th March deliveries to Union Mills, Glen Vine, Crosby, Glen Helen, Cronk-y-Voddy, Kirk Michael, Ballaugh, Sulby, Ramsey (5-6pm) 6-7pm, 7-8pm & 8-9pm deliveries to Union Mills, Glen Vine, Crosby, Douglas, Onchan, Santon & Laxey

 

Please select your gluten free options from the menu (Gluten free chapati will be automatically added to your order when you request a Gluten free thali.)

GLUTEN FREE PESHWARI NAAN (£3.75) NOW AVAILIABLE
GLUTEN FREE GARLIC NAAN (£3.75) NOW AVAILIABLE
GLUTEN FREE CHEESE NAAN (£3.75) NOW AVAILIABLE
GLUTEN FREE CHILLI NAAN (£3.75) NOW AVAILIABLE


NORMAL PESHWARI NAAN (£3.50)
NORMAL GARLIC NAAN (£3.50)
NORMAL CHEESE NAAN (£3.50)
NORMAL CHILLI NAAN (£3.50)

GLUTEN FREE CHAPATI's NOW AVAILIABLE (FREE)
                             

Please scroll down to find the menu 🙏🏼

I have decided to continue offering my Indian thali delivery service, now featuring new biodegradable packaging, complemented by our Award-winning spices and exclusive blends crafted solely for our Thalis. Our service caters to a diverse clientele, including vegetarians, vegans, meat enthusiasts, and seafood lovers. We offer a range of options such as the Veg Thali, Chicken Thali, Mixed Meat Thali, and Fish Thali, all prepared to meet special dietary requirements. With prices starting at just £20 per Thali, there is ample to share or relish individually.

Introduction to Thali: Derived from ahe Hindi word for "plate," a Thali is a traditional Indian meal served on a platter. Our Thalis come complete with small round bowls called "katoris," though our offerings feature innovative built-in compartments to house various dishes.

Weekly Changing Menu and Delivery Details: Our Thali menu undergoes a weekly transformation every Monday. Each Thali, delivered free of charge, is presented in a specialized tray with secure lids. The assortment includes two main dishes, a side dish, a starter, a dessert, turmeric-infused vegetable pilaf rice, and chapati. (Please note that chapatis are not included in all Thalis, such as the Biryani Thali) Deliveries are scheduled between Friday and Saturday, with specific delivery zones covered throughout the week. Our committed delivery window is between 5:00 PM and 9:00 PM. Orders should be placed by 2:00 PM for same-day delivery.

Allergies and Spice Preferences: We value your safety and preferences. Kindly inform us of any allergies when placing your order. Additionally, feel free to indicate your desired spice level for your Thali.

Heating Instructions for Thali Trays: Should you wish to reheat the thali trays, it is convenient to use a microwave (1-2 minutes) or a fan oven. To reheat in an oven, preheat it to 150°C, place the thali trays within an oven-proof dish or tray, and warm for 10 minutes. Please do not use the lid when reheating in the oven. Ensure that the food is piping hot before serving.

Environmental Commitment: Join us in our mission to reduce plastic waste and preserve our environment for the generations to come. Together, we can contribute to the well-being of our beloved Isle and the planet. ❤️🇮🇲🌍

Post-Meal Beverage Selection: To complete your dining experience, we offer a delightful assortment of post-meal beverages. Choose from our Chai-licious Masala chai tea, Monsoon Malabar coffee beans, Malabar ground coffee, and our exquisite Kerala Chai Gin—an exciting addition to elevate your post-dining relaxation.

Your patronage and shared commitment are highly appreciated. Thank you for supporting our efforts to make a positive impact.

 

Veg Thali
  • Onion Bhaji's
  • Aloo mutter: An Indian classic dish, perfectly spiced potato and peas.
  • Vegetable biriyani masala: vegetable dish cooked in my special biriyani masala
  • Dhal Spinach: Literelly translates to lentils & spinach in a thick gravy sauce.
  • Turmeric infused vegetable pilaf
  • Gulab jamum

Chicken Thali

  • Onion bhajis
  • Dhal Spinach: Literelly translates to lentils & spinach in a thick gravy sauce.
  • Kodagu chicken: Chicken cooked in distilled tamarind sauce, a fabulous dish from the stunning western ghats.
  • Biriyani masala chicken: chicken cooked in my special biriani masala
  • Gulab jamun (Pudding), 
  • Chapati bread,
  • Turmeric infused veg pilaf rice

 

Mixed Meat Thali

  • Onion bhajis
  • Dhal Spinach: Literelly translates to lentils & spinach in a thick gravy sauce.
  • Biriyani Beef: Beef cooked in my special biriyani masala
  • Aadu kodagu curry: I bring you a fabulous dish from the stunning Western ghats, lamb cooked in distilled tamarind
  • Gulab jamun (Pudding), 
  • Chapati bread,
  • Turmeric infused veg pilaf rice

 

Mixed Sea food Thali

  • Onion bhajis
  • Dhal Spinach: Literelly translates to lentils & spinach in a thick gravy sauce.
  • Kodagu King prawn: I bring you a fabulous dish from the stunning Western ghats, king prawn cooked in distilled tamarind
  • Biriyani salmon: Succulent pieces of salmon cooked in my special Biriyani masala. 
  • Gulab jamun (Pudding)
  • Chapati bread,
  • Turmeric infused veg pilaf rice