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Chilli powder is commonly used in Indian and other cuisines to make foods spicier.
Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable. Why not try in with baked corn and casseroles. It can be used to make marinades for paneer or sliced vegetables and certainly adds a wonderful spicy touch to tomato-based sauces.
My premium range of Chilli powder is freshly ground, locking in all the fresh flavours of the spice. Please be aware since this is freshly ground my chilli powder is strong in flavour and heat.
From my family to yours!