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Black Mustard Seed is also know as Indian mustard, it produces a delightful tang and flavour with quite powerful deep and sharp hotness. Use Black Mustard Seed in Indian cooking, meat and fish to get an aromatic tangy taste. It’s a perfect compliment with potatoes, cabbage and green beans.
- Tadka or Tempering is a cooking method in which cooking oil is heated till very hot and whole spices are added to it and fried, the flavour of mustard seeds add a beautiful mild aroma.
- A pinch of mustard seeds certainly enhances salad dressings and can be used in all foods needing a bit of flavour.
- Mustard seeds are often toasted until they split open much like popcorn does. Beware overcooking the seeds as they will burn and turn bitter.
Contains allergen Mustard